Magnesium Rich Foods

While you may not notice any symptoms of being magnesium-deficient, there are real consequences to not getting enough of this vital mineral. A
magnesium deficiency is quite common, and luckily, very easy to remedy.
Before we get into what foods can up your magnesium levels, let’s talk about why magnesium is vital to your health.

Magnesium is a foundational part of the way your hormones communicate back and forth with each other, helping to regulate important body systems. Lacking this critical mineral can throw your whole body out of whack. Magnesium is also an a great muscle relaxant, it helps to relax those tight muscles and also has been known to calm the nervous system. So let’s dive into the yummy foods that deliver it to you.
Dark chocolate
Yes, chocolate! Dark chocolate that is — make sure it’s organic dark
chocolate though, which has 64mg per ounce of magnesium plus a slew of
antioxidants. Choosing high-quality dark chocolate is important here —
But don’t forget everything in moderation! So if you are going to eat chocolate, make it dark.
Avocados
Avocados are one of the more nutritious foods you can eat. You get 15% of
your recommended daily value of magnesium from avocados plus loads of
potassium, vitamin K, and a bunch of B vitamins. As if you needed an excuse to eat more guacamole or have avocado toast for breakfast.
Nuts
An easy snack time option during your busy day is nuts, and they pack a
punch with their magnesium levels. While all nuts are a good option, for the most magnesium, you’ll want to munch on Brazil nuts, cashews, and
almonds.
Legumes
This plant group is packed with powerful nutrients that give you plenty of
fiber and magnesium. Choose beans, chickpeas, peas, or lentils, and you’re on your way to better health. Plus, if you’re vegetarian or looking to go meatless even for just a meal or two, legumes will make you feel full.
Bananas
Bananas are one of my favorite fruits — they’re so easy to tote around with
you on the go, they’re inexpensive and keep all week long. They’re an
excellent option for many reasons. You probably know they’re full of
potassium, but did you know they also have plenty of magnesium too? In
fact, if you start your day with a large banana, you’ll get 37mg of magnesium!
Leafy greens
Fill your plate with more salad or cook up some spinach, kale, turnip greens, or collard greens. These leafy veggies are so full of magnesium; all you need is just a little bit to hit your health goals. A cooked cup of spinach gives you 39% of your recommended daily intake of magnesium.
On top of getting your magnesium from foods, you can also benefit from a
magnesium supplement. My favorite to use is called Natural Calm and can
be found at most stores. It’s a powdered supplement that you mix into a small cup of water, and it actually tastes quite delicious. Many people use this before bed as it gives them a great night of sleep, and also keeps your digestive system moving regularly. Or soak in a bath of magnesium flakes.